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  • I was very excited to maybe find a good dumpling place... While ordering i asked about something they refer to as their ultimate spicy sauce. They didnt have any that day but they said that they had regular spicy sauce but i was only given regular dumpling sauce. The order taker was a bit rushed and not very helpful. Pork and Chive Dumpling: The wrapper had a gummy texture and doughy taste. The sauce was typically good but with out any spice. The filling seems okay but was overpowered by the taste of the wrapper. Sweet Pork Belly Dumpling: The won ton wrapper used was much better. The filling had much more flavor and meatiness to it. The sauce was very powerful, strong garlic flavor (love garlic) but was pretty salty (could use a little sugar or chili oil to balance). Steam Bao: The dough was dense and firm when not light and tender the bun ionly detracted from the sandwich. The Pork Belly was very flavorful but was cooked until firm and dry. Pork belly is at it's best with fully cooked yet tender, juicy and succulent. It should literally fall apart and melt in the mouth.
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