A little sushi and hibachi on a Saturday night. Service was above average and our hibachi chef was very nice and attentive and tracked our server down for us when we needed water.
Their ginger salad dressing was one of the better dressings we have had as was the fried rice. They used lots of eggs in the rice which I like.
Hibachi filet was a bit salty for my taste but cooked perfectly otherwise. A decent sushi option in the eastern suburbs.