I visited Brasserie in the first week it opened - was not disappointed. My friend and I shared a mushroom poutine and potato skins. Both were excellent. The tastes were vivid, which I love - why eat anything unless it tastes awesome? Instead of little bits, there were big pieces of bacon on the potato skins. Not only is this better for the average diner, but also for me, as I'm a pollo-vegetarian, so I had to pick them off ;)
The drink menu is unique - you won't see your typical beers or ciders on it. A great opportunity to try something new.
The one thing that chafed a little was the "Q" water. I drink a lot of water, so it's a necessity at any meal, but I'd prefer not to pay $3 for it. Apparently other restaurants have a similar system but charge less - perhaps Brasserie could consider lowering the cost a little.
Otherwise, I highly recommend a visit, especially for the poutine!