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  • I did not read reviews first, sorry fellow yelpers. The place has had many lives and this is up there with the Pufferbelly. We were seated in the bar side, which is two rooms with bar top tables. The main restruant was about half filled with party, and that is another couple of rooms. The only bad part of experience maybe the amount of seating available. The service (our waiter was Chris) was top notch, he may have taken empty plates and napkins away too quickly. We waited for nothing. He gave us great menu specials and personal recommendations were spot on and seemed really personable. This really helped the fifth star on review. But hey Im here for the food. I got Wild Turkey Borbon BBQ Ribs. First of all, do not order full slab unless your are really hungry or 8 ounce burgers are appitizers. I can usually eat full rack, and St Loius style are larger but this was no "piglet" ribs. The sauce was absolutely awesome, the ribs pretty much fell off the bones, and may have been too hot when served. The fries are shoestring style and although good, were mostly brought home with half of rack. Dinner two was Horseradish crusted salmon. The salmon had a little bite, and dizzle was just enough. The wild rice was well seasoned and cooked well. Salads were fresh mixed greens and slightly creamy italian was better than blue cheese. DONT leave without eating the bourbon pecan cream pie with ice cream!! It is rich enough to kill two people, and you will die happy!! They have good size wine and beer menu. Kentucky Bourbon Barrel Ale was awesome and was served in brandy style glass. But they had several other choices. Next time maybe I'll try one of the 8 ounce burgers, Bourbon Chipolte Sirlion Wrap, or Blackened shrimp. I have seen these on others plates. The sandwichs were $7-12 and Entrees were $16-31. I dropped $65 on two dinners, three adult beverages, and piece of pie.
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