The drinks were good! AND the food was edible BUT a few things were definitely an affront to fine dining.
Both our entrees were extremely overpriced for what you get. Most regular entrees on the menu are either shrimp, tilapia or snapper. Basically the least expensive seafood there is. But the prices are what you'd expect from a gourmet menu (~$14-$23).
There was nothing fancy about our food, in fact, it was quite the opposite. My shrimp came with white rice, French fries, and garlic bread.(?) And a decent iceberg salad. All very cheap, cheap carbs, not to mention laughably out of place!! I was expecting *seasoned* rice, maybe Spanish or yellow? Basmati at least? But nope, plain short-grain rice with frozen vegetables mixed in. Never seen anything quite like that at any restaurant before. 'Twas bizarre. And Not okay for $14. The shrimp was good but the sauce it came in was kinda greasy and not the yummy flavored kind of grease. It had that faint taste of cheap margarine that seems to be the sloppy go-to for too many Latin joints. :(
Hubby got chicken enchiladas. They were ok but certainly nothing special. Also came with limp undercooked fries?!?
Unfortunately this place was not worth a return trip. I hear the tacos are pretty decent though.
But gosh, those margaritas were good!