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  • After driving around aimlessly deciding where to grab a weeknight dinner, we settled on Ferraro's. We were seated immediately, and both the sommelier and our server greeted us instantly. We ordered the burrata appetizer, my husband got a salad, I had the bucatini, he had the rabbit, and we split a side of rapini. I had the pistachio dessert and he had death by chocolate. I got a glass of prosecco after seeing there was a free glass of wine with yelp check in, and our server said great, I redeemed the offer, and she brought it out. (I was surprised later when it was on the bill, and she said it was her second day and she would need to ask. Then returned to tell me the offer didn't apply to anything but house red or white...okay, well that would have been good to know. Whatever...too late at that point.) The burrata was good, as was the sopressa, but there were only two very small slices of meat, 4 would have been more appropriate for the $18 price point, imo. The bucatini was very good, and I brought half home with me because I overheard the next table discussing the pistachio dessert, and decided that was happening. The sauce was perfect, and the fresh pasta had an excellent texture. I noticed they had paleo pasta on the menu that I thought was interesting. My husband enjoyed his rabbit, though he thought the portion was a little small. Loved the rapini, it needed chopped or something because it was awkward to eat. We agreed I made the better dessert choice with the pistachio dessert. His death by chocolate was good but we both loved the pistachio. He ended up conning me out of over half of mine. Overall I would probably come back for happy hour, or dessert, but for the price (around $175) I think we could have had an equal or more impressive dinner for much less $$, at another local place like Chef Marc's or Nora's, or on the strip at Giada. The staff were really attentive, almost to the point though that it was uncomfortable - at any given time I felt like someone was watching us eat. Maybe it was just our table placement in the middle of the room, but it felt awkward. (I didn't want to break out my light in the middle of the dark dining room, so no pics.)
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