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| - Confused.
That sums up my experience. When they were about to open, they had pictures of their snoh on plates but when I get there, we get froyo cups. Some people have dishes, I don't. Problem with that is that they put so much snoh in the cups, they pretty much cheat you with the toppings. I can't stress how little they give you and even with so little, there's no room to mix it in the cup. So, even though you've compromised, took a couple of calming breaths, and came to terms with the abysmal amount of toppings, 4 spoonfuls in there's no toppings and you're left with strawberry albeit bland snoh. Might as well slam your head into the table in defeat because you pretty much just paid for sugar syrup and ice.
I came with family and everyone's snoh was different. Some were soft like it's supposed to (strawberry), but some where so compact and hard like a brick (taro). My family are natives so they definitely didn't think it was THAT worth it to drive down to Phoenix to try it. Cherry blossoms next door is 3x more worthy to drive down for.
There's a new Snow that opened in the Mekong plaza so I'll try it, but my expectations won't be so high next time. As for others, it's a new and exciting concept and I understand that there's already nothing Asian-related in this desert, but just calm your titties down because it's not as great at the hype surrounding it claims to be.
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