About: http://data.yelp.com/Review/id/bTmpQS1Ol2SIdglda293Mw

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: http://data.yelp.com/Review/id/bTmpQS1Ol2SIdglda293Mw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-03-11 00:00:00 (xsd:dateTime)
itemReviewed	Pei Wei
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	1 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	unfinished dinner, by choice. money not wisely spent. I am not a big fan of franchised or chain restaurants, and it's been a long while since I stepped foot on one of them, especially the ones that claim to be "authentic exotic so and so cuisine". For me, they're all Americanized and bastardized cheap versions of the originals. This is my first time at Pei Wei's. True enough, looks can be deceiving. The interior and set up will make you feel you're dining at a fine or upscale Chinese gastro venue. I went in, stopped by the cashier and ordered my food. The food came and after the first bite, I realized the exact damn reason why I've never been to and tried Pei Wei's before. The soup was uber peppery hot and ultra vinegary sour, and texturally and un-appetizingly slimy. There were few chunks of tofu, occasional ground meat, few strands of bamboo shoots all mixed up in what seemed to be originally egg drop soup but colored with dark soy sauce. There was not a taste or even a hint of the earthiness of either straw or rat's ears' mushrooms. Out of the whole bowl, I consumed half a cup. Bleh! The Mongolian Chicken Dinner was a disappointment,...at best! It came with a serving of brown rice. It tasted more like a Sweet and Sour Chicken sans red food coloring, pineapple and red/yellow peppers. In place of the peppers and pineapple chunks were quartered button mushroom and scallions simply cut in half, and again possibly colored by dark soy sauce. The sauce was watery and the chicken meat's texture was suspiciously weird. It didn't taste like chicken at all. It was silky soft and didn't need chewing and felt like it melted in my mouth. It actually made me wonder if it was chicken. Scary thought! Need I say more?
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Deli

Faceted Search & Find service v1.16.115 as of Sep 26 2023

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 67 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software