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  • I'm pretty disappointed. I went with my father and ordered five dishes. The only flavourful dish was the mango purple rice mochi dessert, but honestly I find the portion too small for a medium dish. (They're four tiny bites on a big dish that they drizzled with mango sauce.) Their fried squid tentacles needed more seasoning. It's nice that they grilled it, but it was pretty bland. We also ordered the pan fried sampler which had one pan fried turnip cake, one walnut cake, and one taro cake. We can tell it was reheated because it was hard and dried out. It also didn't have enough turnip/taro in it. The other dishes all suffered from the same problem in that it was either reheated or lacked seasoning. My guess is that if we had gone before 11 AM, then the food would have tasted slightly better since they would have had more people and thus, we wouldn't have been served reheated dim sum. But for the price we paid, we could have gone somewhere with better food and had money left over. Honestly I would not go here unless it's before 11 AM when it's cheaper and there's enough customers for them to serve something more fresh. Also my spoon had dried food on it. Not a big deal in that I got another spoon. It's just weird to be in a place so lavishly decorated, but to be given dirty utensils.
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