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  • 3.5 Be prepared to line up if you come during the weekends. This place is always packed. Their soup dumplings are good but more expensive than the average dumpling joint. What I like though, is that the restaurant is clean and you can see the workers making the dumplings through the glass window. Always a vote of confidence seeing people making the food right in front of you. I would avoid the pan fried dumplings. They are a bit greasy and makes you feel gross at the end of the meal. Stick with the streamed dumplings for sure.
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