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  • My husband and I went there on a Saturday afternoon and it was absolutely packed. They had to stop taking orders for fifteen + minutes to allow the chefs to get caught up. The wait was certainly worth it! We ordered the ribeye sandwich, chicken sandwich, a side of vegetables and side of potatoes. Everything was cooked to perfection. I don't think I have ever had a better pulled chicken sandwich- the meat was juicy but still large bites, not shredded. It was truly delicious and everyone in there was raving about it.
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