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  • I stopped at the St. Rocco festival the other day on Clark & Fulton & tried a couple slices of plain cheese. I was very impressed. The dough tasted very fresh & it had that sweet buttery smell that I remember as a kid when my great aunt would make homemade pizza. Also the cheese was nice & gooey, kinda tasted like brick cheese that my family uses instead of stringy mozzarella which always slides of the crust. They also actually put sauce on it as well. I hate it when you get a pizza & there is no sauce on it. I want pizza not bland bread & cheese like a lot of white breaded Americans places prefer. I've had pizza in New York, philly, Pittsburgh, Chicago, Detroit, LA, San Fran, all cities with high proportions of Italians who know how to do pizza & from what I tasted the other day at the festival This is going to be go to spot from now on for your basic but homemade authentic pie.
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