As someone who grew up eating Hong Kong style dim sum, it was a bit disappointing. I know I can't compare Hong Kong (or anywhere with a large Cantonese population) to Madison, but if they are specializing in dim sum, the food should be better than this. I do have to commend their Braised Beef varieties since the tendons, tripes, stomach, and turnip was flavorful and tender. I also got their fried radish cake. I think they tried to skimp out on the radishes since they used strips instead of shredding it. Most of the radishes went to the bottom. The middle was really dense which made it 90% rice flour and cornstarch, 5% dried ingredients, and 5% radish. Their har gow had a very thick skin which is not what har gow should be like. It's supposed to be thin enough to see the inside but still hold the shrimp filling. The service was fine overall, but the food was not great.