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  • This is a lovely small restaurant on Willy Street. We made dinner reservations for a Friday night, which was good because the restaurant was full when we came in. The decor of the place is really warm and welcoming. There's good lighting and nice touches with plants and notes from previous guests. The place is really made for a dinner for two. We had a French onion soup for our appetizer, and it was excellent. I ordered the poulet a la normande. Our waiter offered some solid wine pairings for our dishes. The best of my dish were the potatoes, just the perfect flavoring touch. The chicken was also very good and paired nicely with the savory potatoes. The chicken had a very fruity flavoring and just slid off the bone. For dessert we had the creme brulee. The candied portion was nice and firm while the custard was light and airy. Overall a fairly delicious meal.
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