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  • For some reason I'm on a Mexican crave kick this week. This is that mom-n-pop place that doesn't mark up the prices you can have a fine dining experience. I love that! The couple are as sweet as an be, and you simply cannot be in the place without hearing a customer comment on how delicious the food is. And they are all so right! It's always a preference thing, but my preference is to have fluffy Spanish rice and well cooked but not soupy refried or whole pinto beans. I also like the option of a very hot salsa. That's exactly what you'll get here. And I love the addition of grilled onion to the al pastor tacos (in addition to the raw ones in the pico). It really adds another level to the already delicious taco. My other favorite is the #9 caldo de pollo with pico and avocado. Personally, I don't like chicken on the bone. No bones here, it's shredded. It's not as busy as it should be, come on yelpers - don't be shy- give them a try!
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