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  • So the place is cute. But we weren't the only ones that drove around the building not sure where the front door is. Sunday evening and the place is empty, not a good sign. We had reservations (obv not necessary), since we were planning on having a large group (14). We slowly met around the bar since it was happy hour, some good deals to be had, and had some drinks while we waited for everyone to arrive. The bartender was nice enough to let us sample the Sangria, meh, nothing special. I ordered a Logandrop Martini, very yummy. Bar service was a little slow. As we were standing there a busboy came through the patio door with a tray full of dirty dishes and dropped them at our feet along with a bowl of salsa. They apologized and cleaned up quickly, not harm, no foul...accidents happen. We were seated at a nice big table, lots of elbow room for everyone to be comfy. Chips and Salsa at the table, they were average tasting. Service was pleasant and helpful. I think our waiters name was Antonio. About half of our group ordered the 3 Course Special of Soup or Salad, Lobster Tail, and Peaches and Cream for dessert for $27. There was a wide array of orders otherwise. The Tortilla Soup is a thick tomato soup with some spice, nothing to rave about, it came with little sides of tortilla strips, avocado, sour cream, ancho chilis, and Chicharonnes (which were not crispy and tasted like styrofoam). When main courses were served somehow, everyone got food except the Lobsters, it took at least another 5 minutes for ours to come out. It was a decent size tail, with a few strips of veggies on the side, it was cooked okay. My husband got the Steak Fajitas, I liked their fresh made tortillas, the steak looked dry but it was tender, but needed some seasoning, just average. While eating we finally inquired about the juicers on the table. The waiter said their concept is "Everything tastes better with lime"...well then why were we not told this, or given limes?? LAME. Our friend got Chicken Enchiladas, and in his second bite were chicken bones. It was taken back, and he got a fresh dish without bones. No one raved about their food. The Peaches and Cream dessert was big and actually quite delicious, Fresh and presented beautifully. It's a long review I know, but we won't be back. It wasn't worth it. There are so many better restaurants nearby.
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