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| - We went to have Taiwanese breakfast on Sunday morning. We got there just before 11:30am and they served breakfast only until 11:30am. It was after 11:30am by the time we got a table (it was packed in there), but luckily they still took our order for the breakfast special. It consisted of hot soya bean milk, Chinese donut, and a pastry bun. This typical Taiwanese breakfast combo was not bad for $3.99. The soya bean was very strong flavor and made fresh at the restaurant. The Chinese deep fried donut was not quite up to par, not chewy and holey enough, but okay. The pastry bun was flaky, although for my taste buds, I would prefer it to be filled with some sort of meat. We also ordered xiu long bao, salty rice roll and a beef sandwich. The xiu long bao was quite tasty, but a little on the small size. The salty rice roll which consists of glutinous rice wrapped around a Chinese donut with dried pork jerky was not bad. It tastes quite good, but the Chinese donut inside was overcooked and a little too hard for my liking. Lastly, the beef sandwich had slices of marinated beef in the pastry bun. It didn't come with any sauce, so to me the sandwich was on the dry side. The flavor of the beef could also be improved. So overall, I think this place is only deserving of 2.5 stars. Oh, one last note, although they have waitress to serve you, they also have a table at the side, where you can pick up your own plastic utensils, napkins and get your own water to drink. Pretty weird huh?
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