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  • I've heard about this place for years through my colleagues and finally got to experience it firsthand. Sammy is quite the host! We let him pick our food and wine. The two dishes that really stuck out for me were the beef jerky and drunken chicken. I actually can't find the beef jerky on their online menu but that's what we called it. The wine he brought over was a Didier Dagueneau Blanc Fume de Pouilly which had very good minerality and acidity balanced with fruit. It went very well with the food. I've heard the stuffed chicken wings are to die for. Next time...
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