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  • I stopped in at Avant Gout for brunch this morning. The staff were friendly and attentive and the atmosphere was nice, lots of locals coming in for brunch, greeting the staff by name. Coffee arrived quickly and was delicious. The brunch menu had a good number of items on it, lots of variety. I chose the Avant Gout omelette, with spinach, red onion, mushrooms, and goat cheese. It was served with home fries, and I had salad and fruit instead of a piece of toast. There was a nice selection of fruit, but the salad didn't taste like much and the home fries, while nicely seasoned, were under-cooked. My omelette was alright, lots of veggies but the smearing of goat cheese on the top made it seem like a stingy afterthought. Unlikely to be back.
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