Came here with 8 other co-workers for a Holiday Celebration.
The lunch menu is simple ~ $16 for an appetizer and main course. Our group mostly selected the green salad and crab croquettas as a starter. Salad was a bit too salty in the dressing and the croquettas were more like dough balls.
For our main dishes, we had the seafood chicken paella with chorizo, black angus sirloin peppercorn steak, and the fresh grilled salmon. Most comments were positive for the paella - good portion size, lots of toppings, etc.
My colleagues also enjoyed their salmon. The steak got critiqued for it being a bit too dry.
Overall, our group thought it was OK. I think I would return to try the Sangria, as I hear they have a great summer patio!