Very impressive decor, as soon as you walk in you see the luxurious decor, on your right you have the bar area, on the left you see the raw bar , the butcher shop and the open concept kitchen all done in a very classy way. The service is exceptional and the food is very good. We started with a villagio salad(tomatoes, crouton, feta chesse, olives), a plate of grilled Octopus and a plate of seared scallops. For the main course i took the filet mignon with a side of spinach. Every item was perfectly cooked and very tasty.