So we heard about this place on the Cooking Channel. Specifically the Baked Alaska (which unfortunately we discovered upon arrival was no longer on the menu.) Walter, the manager came over and said that he would see what he could do. The chef said yes and it was AWESOME.
Emma, our server was bright, cheerful, funny and just the right amount of attentiveness. The prices were reasonable. The atmosphere was great. Even the live music was well above par. We highly recommend.