My man and I wanted to try this place and decided it was the perfect spot for a small celebration. We arrived on a Monday evening at right about 6pm and there was a 30 minute wait for a table or the bar was completely open besides two other people sitting there. We were hungry so we took the bar!
The seats were comfortable and we never felt like we were in the way of other customers or staff like you do at almost any other restaurant where you take a bar seat. Plus, I was sitting up high enough at the end of the bar to see into the wood burning stove where the pizzas cook. Rad.
Our service was killer. Super polite, friendly, yet real. What my man likes to call "service with a smile." It was that! They would refill our wine or beer for us and supply more napkins. Because we are messy you see. The bread and olive oil they bring out to you as a starter is so delicious. I need to find out what type of olive oil that is! We then ordered the mozzarella, tomato, basil, and olive oil salad and the Margarita pizza and added mushrooms. The mushrooms added so much flavor to an already delicious pizza.
I'm excited to try this place again! From what I hear, wait times can be brutal so it looks like we lucked out.