About: http://data.yelp.com/Review/id/bPCtHV1H7ogehPk3Vm4VqQ

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About: http://data.yelp.com/Review/id/bPCtHV1H7ogehPk3Vm4VqQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-03-27 00:00:00 (xsd:dateTime)
itemReviewed	Model Milk
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	I was blown away the first time I ate here, but am a bit more reserved after the second. The fried chicken and waffles for two is indeed amazing. The atmosphere is good, and I love some of the bar snacks, particularly the roasted shishito peppers, which taste like a light version of delicious salty-sweet-spicy-greasy Chinese food. After trying the chicken and waffles I was expecting the rest of the menu to be more simple and down-to-earth. To me, that dish goes for harmony in flavours rather than novelty. But I think it's a novelty compared to the rest of the menu. My friends and I ordered a stack of small plates, and all I remember is a blur of strange, creamy gnocchi, smears of hazelnut puree, drips of sauces and probably the least southern tasting shrimp and grits I've ever had. They were like mini entrees (perhaps 2/3rd size) rather than dishes to combine and share. I wanted to give 4 stars based on my first visit, but I also don't really want to go back.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Craig

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