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  • I have to say, I'm a little disappointed. I saw such hype on Yelp, but things just fell a little flat for me. The Kare kare was not rich. The peanut flavor in the sauce was barely there. It felt closer to a lightly peanut flavored gravy instead of the sabaw/lifeblood of such an essential dish. Also, the sinigang broth didn't taste that sour. Of course this may just be a difference in style, but all my favorite versions of sinigang are super sour. The sizzling sisig, too, was not that sour. It was full of onions and was kind of salty, but again it's probably just a different kind of sisig than what I grew up eating. So in general it felt a little watered down. It felt a little Americanized. I feel like what gives Filipino food its soul are the bold flavors. We have patis, bogoong, kalamansi, all kinds of strong ingredients typical to Filipino dishes that my parents and I were surprised at how mild everything tasted. The halo halo was cute tho.
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