The restaurant is very unique which was pretty interesting.
To start of the BF and I ordered the seared scallop which was very crispy and tender. For our entree I ordered the Cajun chicken and shrimp pasta and the BF ordered the spicy seafood pasta. As the waiter suggested, he ordered it mild spicy because the level of spice is between 6-10. (If you're not that into spicy food I suggest to have it mild spicy).
Over all my experience was great and so was the food!