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  • Great place for lunches, great laid back bar, two for one bar food on Tuesday, I especially like the jerk chicken piaza at the bar (dough and all made from scratch). and actually it offers quite a nice regular menu and great desserts. The chocolate creme brule is the best. Most of the food is made from scratch, kind of has a high end Disney restaurant food feel to it. The atmosphere is eclectic and warm, the staff is great, but you have to push a little if you are on a luch hour. I will go again and again. :)M
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