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  • Won't be going back. Decent selection of beer and clean premises, but that's about where it ends. I had the ABLT and it came to the table without the avocado. We tried to flag down the server 3 times without results. There were only 2 other tables present. Finally got the Host's attention and got the avocado. I had to wait so long that my sandwich cooled significantly. the bread (grilled, not toasted) got soggy and oily, the bacon was too chewy, and there was nothing spectacular about the palette. The greens were ok, but also very oily. My husband had the portabello sandwich. the bun was as cold as if it had just come out of the fridge. It actually hurt his teeth to bite into the cold bun and then the very hot portabella. There was also nothing special about the flavor of his selection either. The bun would be better toasted at the very least He had a Guinness which came in a can. It was an older beer. If you drink Guinness, you know it doesn't have a long shelf life in a can. We sat inside because of rain. The restaurant area was very warm, as in I was sweating. It's 60 degrees out today. It made it very uncomfortable to eat. I think this would be a good place to catch a few drinks or hit happy hour with some co-workers, but I'd skip eating here and head to one of the better restaurants in the area. They say they are locally sourced for food, but I'm not entirely sure what part is locally sourced and which isn't. While I applaud using local sourced and keeping small businesses going, making bland food doesn't do justice to the local suppliers.
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