My friend and I went here for lunch the other day. There were good lunch specials on the menu, but we shared regular orders of Korean fried chicken instead. We tried two flavours - soy garlic and spicy. The chicken was fresh and hot, and both sauces were very good. My only disappointment was that the chicken was not crispy or crunchy, something that I hear the Korean fried chicken in NYC and elsewhere achieves.
We also shared a Fusion Fried Egg. This was a large, neatly rolled omelette slathered in sweet mayo and red pepper sauce. The inside contained green onion, peppers, and kimchi. Very interesting and tasty. The place was very dark inside, but there were a lot of Korean people eating there. Service was friendly and helpful.