I was lucky enough to score tix to their soft opening tonight and I cannot tell you much I have been anticipating this. I've been a Lou's fan since I was a kid eating pizza at their original Lincolnwood, IL location. When it comes to pan pizza, it has to be Lou's buttercrust.
I normally go for cheese only, but opted for the Chicago Classic this time - buttercrust pan pizza with sausage. Just as good as it is in Chicago, maybe even better because I can get it in Phoenix! Had the small Malnati's salad, enough to share for 2 or even 3 or 4, it's huge! They have their own house dressing, on the sweet side and delicious!
I will definitely be back.