I didn't realize this was a Chinese vegetarian restaurant the first time I walked by and thought, "hmm, I'd like to check it out." When I came in, I saw that there were some monks eating in there as well. And then I was really surprised at how extensive the menu was! There were plenty of appetizers as well as plenty of main dishes as well.
Let me start by saying: get the soy fritters! It was amazing! So was the spicy eggplant dish!! We got a lot of different things, and so maybe by the time we tried the sao mai and the veggie shrimp dumplings (it's veggetarian, no shrimps), I didn't think much about them. But overall, it is very good and worth checking out.