We made a reservation for ten people on a Tuesday night with no hassle or wait. We were told they get busy on the weekends and we might not have had the same luck with a party of ten on a Saturday night. Excellent service.
We ordered and shared blue crabs with garlic butter sauce, black mussels with garlic butter sauce, crawfish with Cajun medium sauce (spicy), and whole shrimp (heads and all) with no sauce and lemon pepper sauce on the side.
Our kids appreciated having the sauce on the side for the shrimp.
Everything was superb, and messy.
From the fryer we ordered calamari, fried shrimp, and chicken tenders for the kids.
Sides of Hawaiian rolls were a nice addition along with corn on the cob and redskin potato.
Clean and well run.
Carry out is also available.
We will be back.