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| - Two friends and I had heard of Canter's culinary reputation in other states so we were looking forward to our get together to try it for ourselves. We had chopped salad, an omelette, matzoh ball soup, and a corn beef sandwich on rye as our main entrée and none of us were disappointed. The appetizer pickles were crisp and delicious, though garlicky like a motha - and if you're into garlic, buon appetito! The Italian Ricotta cake was bomb and although I thought the 7 layer cake was a bit dry for my liking, my closest friend said it was wonderful and proceeded to devour it! Aside from the food, our server, Kelsey, was amazing! Although she is Vegas born and raised, you'd swear she was straight from Brooklyn - she was hilarious and on her game - going out of her way to make our experience positive. The experience reminded me of a throwback to Chicago's Ed Debevic's. Loved, loved, loved her! She made the visit to Canter's so fun. We will return again and wait for a table in her section. What a refreshing dining experience. When we return, it won't just be for what's on the menu, but for a heaping helping of Kelsey's A-1 service and come-back-again demeanor!
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