I guess a restaurant with a 4 Diamond rating doesn't need another review. I've been to a lot of fabulous restaurants, mostly in the Phoenix/Scottsdale area and I always rave about a great restaurant. I can honestly say that our waiter made the difference for me here. This guy looks like he was a 20 year old scene kid with some of the craziest hair I have seen. And he blew me away with his knowledge of wine, regions, vineyards and history when totally caught off guard. He was prepared for every question we had, topic of discussion. He proceeds to modestly share that he worked for The French Laundry. He was sooo attentive, so friendly and his presence and skill at his job just left me in awe. Seriously. Anyway, to the food. We were brought a bread basket with some very unique spreads and butters. Try them all. Hands down the best filet I have ever tasted. Pepper crusted with a bernaise sauce. My friend wanted to order the Wagyu like we've had before out here for about $10 an oz. $34 an oz here! No thanks! The bison tenderloin he chose was a perfect substitute! Food, wine, desert, service is going to be amazing. But the views are incredible! Make time to sit at the bar to check out the city!