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  • This a top-ten restaurant in Madison, which has more restaurants than is reasonable for a town its size. Great for brunch on weekends - their scrambles use local ingredients and are always tasty with excellent rosemary potatoes. Excellent bloody marys as well. It's very Wisconsin - Wisconsin beers that are reasonably priced, pickled meats and veggies, and cheese boards. The cheese curds are to die for.
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