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| - Beautiful restaurant, delicious food, and very friendly staff!
I gave three stars because this spot still has some kinks to work out. We sat at the bar for brunch, and were promptly greeted. While our bartender Kurtis was incredibly friendly, he was beyond buried behind the bar. Not only was he waiting on his bar guests, but he was making all the coffee, juice, and alcohol drinks for the whole restaurant (which was full) alone! He did not get any help in the hour and 15 minutes we were there, which was crazy to us!
We ordered mimosas right when we sat, which took about 10 minutes to make. Our food took over 30 minutes to arrive. As I looked around, I noticed this seemed to be par for the course. I had the Denver saute, husband had the Benedict and both were hot and delish!
Our food and drinks were worth the wait- this time- but I wouldn't make this a frequent spot if this is their style and standard of service. It honestly seems like they are already incredibly popular, and just need to staff up, add a manager or two, and work out the kinks.
We will be back in a few months :)
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