I was estatic to try this place out. A new organic/vegetarin/vegan/ HEALTHY restaurant in Phoenix is this girls dream come true!
First of all, I loved the decor and ambiance. Put wheat grass plants in any restaurant and I love it!
I had the harvest salad to start and I must say I want to go back every day just for this. Goat cheese, apples, walnuts, butternut squash and pomegrant-lious! I had the teriayki tofu for my main course. I wasn't as impressed. Teriyaki sauce is not my favorite but I was really craving the tofu, which was good tofu. You can actually substitute tofu for the meat in alot of the dishes, so I really liked that.
The drinks are definitely not the focal point of this place, as I did not care for the rye vodka they had (their only vodka).
I will definitely be back again and again....