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  • I have come a few times during peak hours, both times have had to wait, nothing too crazy, something to expect from new blooming business like this. The first time I went, I had their black sesame tan tan noodles, which came with a side of sesame that you can crush on your own for added flavour, a pretty cool little gimmick. The broth isn't very spicy, yet well balanced. It wasn't overly salty, the cha siu was very tender, and thinly sliced, almost melts in your mouth. The second time I went, I had the spicy red miso ramen, once again, it wasn't overly spicy, a little more than the black sesame noodles, but nothing crazy. My overall experience at this restaurant has been pretty good, the only downfall is the wait time during weekends and evenings, atmosphere is very cozy, you can see them prepare the noodles as you wait, all servers are kind and are always smiling! @eatingwithv
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