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| - I'm very fond of this style of Chinese cooking, and with this place being so close to where I live, decided to try it. It was also a rainy day, which is perfect for hot noodle soups. The food here is just ok. I had the "beef burrito" aka taiwanese beef roll, and the pork pancake to start. The pancakes are long and rectangular, not like the normal shape of this dish at most places. The beef roll was a small portion for $6.50 and was just mediocre at best, like the kitchen didn't really care when they made this. I ordered a C1 lan zhou soup and subbed knife sliced noodles for my entree. The soup broth had a pleasant taste. Although whoever cut my noodles needs to learn to be a little more uniform in their slicing. Some were really thin, and some were way too thick and not cooked in the middle. And the chili sauce which is on the table, they need to fix this. Has no flavor at all, it's not spicy, just tastes like straight oil and sesame. That was really disappointing. But they are a new restaurant and probably still figuring things out, so I'll give it another try in the future.
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