We decided to go here in search of something different to eat and wanted an experience to go along with it. The place is kind of dingy and run down looking around the restaurant on the inside, but hey we weren't here to look at pictures on the wall but see what one of our amazing (hopefully fingers crossed) cook can do in front of us. So we are seated and there is another table adjacent to ours who was seated probably 5-10 minutes before we were. With that being said, we received service from another cook and not theirs. If we had the cook the table next to us had, I would have given this place four stars. He had a lot of energy and was very personable with everyone at his table, something our server lacked. He was just going through the motions, not much personality to go with him. The volcano was the most exciting part of his "exhibition." The food was decent enough. I got the shrimp and it tasted good, just not enough shrimp as part of the dish. This is not a place I would regularly go to, since it is a place reserved for more special occassions or dinner dates. So, overall not the best or the worst experience, but my takeaway from it all is whoever your cook is can make or break your experience here.