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  • Finally stopped here to try their macarons. With its white, sterile-feel interior it's a place where you do not want to have any crumbs left after eating. Service was adequate but not particularly warm. I tried the salted caramel and chocolate blackberry macaron. While macarons are usually sweet, the salted caramel was really, really sweet. It's probably best paired with a unsweetened tea or coffee. I preferred the chocolate blackberry macaron. It had a dense dark chocolate layer that went very well with the blackberry. Yummeh. I'll have to come back to try their pastries/desserts.
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