The clam chowder is fairly good, but I would describe it as a cream of bacon and potato with a couple clams thrown in as an afterthought.
I got the coconut shrimp and shared a crabcake. Both were good, crabcakes could be spicier.
The bloody mary was WAY too salty, think twice about that one.
Staff is great.
But I ended up paying 45+ dollars. It's good but it ain't THAT good. I think they can get away with it because of loyal clientele and some attention from the food network.