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  • Pro tip: If you don't want to wait for a super long time, call ahead and make a reservation. They also do flat rate for any size before 11, I believe..but it's a mad house. Don't travel uptown on a mission for this place and if you are uptown, go to Dragon Boat instead. Service: for such a fancy place it was fairly impossible to get someone to help clear empty plates to accommodate more food as it arrived. This left me extremely annoyed. Same can be said for topping up hot water in the tea pot. I had to stand and flag to get someone to stop. Food: the rice noodle rolls are fairly thick, as was the har gow dumpling. The steamed chicken feet, taro balls, durian pastry and pretty much all the fried items were great. Their tripe wasn't very tender and their sui mai was just meh. Because we came after 11, I paid regular price for the sizes. A mix of mostly dimsum and 3 normal menu items cost me $200 before tip
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