This was my first Starbucks experience outside of the US and it was not what I expected. Apparently, in Canada they don't use vanilla soy milk, they use plain soy milk which is great in a calorie sense. I could work with the less calories and less sugar, but the espresso was awful. It was burnt and had tasted like it had either been sitting too long or that the machine needed a deep cleanse.
Good and prompt service!