Loved the atmosphere and ambiance of this restaurant. Wish we had discovered this place sooner!
Before we could even enter the restaurant our waiter was outside greeting us. It's a small place with only about 12 tables so it fills up quickly.
The homemade chips and salsa really hit the spot. The seasoning on the chips had just enough kick. A few of the chips were soggy. The salsa was super fresh and not too hot, which I loved. I could actually taste the garlic and cilantro.
The queso fundido came out with homemade flour tortillas, the super thin kind. It was a thin layer of white cheese with a few dollops of a chorizo type sauce.
My fav thing ever was the watermelon sangria. It was my ultimate favorite and I could have had 50 of them! It was super light and fresh. It had pieces of fresh watermelon in it as well.
The turf in the surf and turf was a little too dry and chewy for my taste. The chile Relleno was fabulous and the red sauce so flavorful!
The tres Leches is different. It was a chocolate cake not like a traditional Leches that I am used to. Still good though.
The service was perfect. We will definitely be back! What a fun evening this made!