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  • Had heard good things about Tomaso's and finally hosted dinner there for out-of-town business clients. Was very impressed when I walked in. The decor was quietly distinguished and gave a warm upscale impression. Two of us each ordered the Osso Bucco that had been removed from the bone. It was very blah and the pasta it was on was overdone and stuck together like one big clump of dough. How does an Italian restaurant not know how to make good al dente pasta? Definitely won't be back.
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