What a unique place! Every review you've read so far is accurate. We got there at about 11:20 on a Saturday, only 3 people waiting on line ahead of us, we sat about 20 minutes later, and by that time the line had about a dozen people waiting. Watching the food be made right in front of you is entertaining. The cook (Bob) and the waitress (Jill) were working hard and were both very nice. Food was FANTASTIC. - By the time we were done, (12:40ish), line was pretty long.