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  • Such charming service. Such a beautiful presentation. Such subtle, refined and delicious food. I love that the choice is the chef's (and am reliably informed that this is an option in many restos in Japan), and everything was amazing. There was a smorgasbord of entrees including jellyfish and other seafood, followed by a soba noodle salad, salmon, tuna, rice soup and dessert. I'm coming back. You should try it.
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