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  • If you aren't already a regular, I wouldn't bother with this place. The tables are jammed so close you can smell the person at the table next to you, and the noise was deafening. All of our food was either cold or burnt to a crisp, and took an hour to get to us after ordering. My ribs were so burnt (blackened meat and bone slathered in bbq sauce) they were inedible, and half the fries they were served on were still frozen. The fiancee's meatloaf was cold and mediocre at best, and her deep fried mushrooms were overcooked on the outside and under cooked on the inside. They also charged my fiancee 11$ for an Alabama Slammer that didn't seem to have any alcohol in it.
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