Although there are few good Middle Eastern restaurants in Phoenix and I have been trying since 2005 when visiting from California which I normally rate them 3-4.5 stars, until I tried this "Turkish Kitchen" which is hard to beat. Let me start with the incredible bread came with "Acili Ezme"(.. vibrantly red Turkish chopped vegetable dip creased with rivulets of olive oil and jolted with hot pepper paste..) And Lamb Kabob was tender and delicious... + Tudi and other servers where checking every few mins, great service over all. Don't expect to be fancy, restaurant has casual sitting arrangements. But service, quality of food and taste compensate for everything else...I would definitely try this place during future visit to Phoenix.